Cooking With Goose Fat

Where to buy a goose for Christmas or Michaelmas. How to cook a goose. Where to buy goose eggs.

Traditional instructions for making roast goose, rendering goose fat, and using the leftover carcass to make nutritious goose stock in your own kitchen!

Samples of oil and fat, after cooking, were collected and sent to Leicester college of Pharmacy at De Montfort University in Leicester, where Prof Martin Grootveld and his team ran a parallel experiment where they heated up these same oils and fats to …

Storing. Remove the giblets and the body cavity fat. Store the giblets and the goose separately in the fridge. Frozen birds must be allowed to thaw thoroughly before cooking, follow instructions

Goose Fat, or as some cooks say, that old white magic, is a cooking fat rendered from the flesh of geese. Many people swear by the taste for cooking things in.

Home Welcome. The Goose Fat Information Service is a resource for all matters relating to Goose Fat. As well as representing the interests of Goose Fat producers, distributors and retailers it aims to supply media, consumers, teachers, students, chefs and caterers with information, recipes and usage advice.

Cooking oil is plant, , or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavouring not involving heat, such as salad dressings and bread dips, and in this sense might be more accurately termed edible oil.

Usage & recipes “Goose fat is incredibly versatile. With its rich, silky texture and subtle, savoury flavour, it has rightly become famous for making the ultimate roast potatoes, but the unique fat can be used to make so many more delicious dishes.

Goose is a delicious bird and you can create a sumptuous feast without tying yourself in knots. Follow this easy recipe to find out how

Schmaltz (also spelled schmalz or shmalz) is rendered (clarified) chicken or goose fat used for frying or as a spread on bread in Central European cuisine, and in the United States, particularly identified with Ashkenazi Jewish cuisine.