No Trans Fat Shortening

What not to eat. Here are six rules to help you avoid consuming partially hydrogenated oils. Don’t think for one minute that this is all you need to …

Trans fat, or trans-unsaturated fatty acids, trans fatty acids, are a type of unsaturated fat that occur in small amounts in nature, but became widely produced industrially from vegetable fats for use in margarine, snack food, packaged baked goods, and frying fast food starting in the 1950s.

Learn more about nutrition and cooking information for All-Vegetable Shortening from Crisco.

Overview of Trans Fat Bans and Menu Labeling Legislation.

We know research shows that reducing trans fat in the American diet helps reduce risk of heat disease, but how and why? Let’s try to clear up the confusion about trans fats.

Zero grams trans fat, Zero grams trans fat bakery, Zero grams trans fat bread, Great sandwich, Salmon wasabi bagel, Good bread, Whole wheat bread, Chocolate croissant, Coffee break, Snack box, Breakfast, Lunch, Fresh & nutritious, Catering, Snack box, Lunch box,Coffee Break, High Tea, Delivery, Bagels, Bagel with cream cheese, Bread …

You may have heard of trans fat and already are working to keeping it off your shelves What you may not know is that trans fat can appear in places you least expect and you might already be consuming it on a regular basis.

NOTICE When we started this website in April 2003, trans fats were not even on the national radar screen. It was easy to maintain a trans fat website in those days, because so little was happening.

Trans fat can make food taste good, last longer on grocery-store shelves, and more hazardous for your heart. Many food manufacturers and fast-food

The manufactured form of trans fat, known as partially hydrogenated oil, is found in a variety of food products, including: Baked goods. Most cakes, cookies, pie crusts and crackers contain shortening, which is usually made …